Description: Assists in the production, execution of all banquets, snack bar and a la carte services. The Line Cook will provide proper organization, prep, and cooking as directed by the Executive Chef.
Assist Chef in Completion of Pool Cafe service
Preps station and replenishes with all of its components having a par stock
Cooks and plates menu items in cooperation with rest of kitchen ensuring proper temperature, doneness, and working in sync with rest of kitchen
Organize, consolidate prep, make notice of needs, and notify supervisor.
Assist in putting away all orders properly
Utilizing prep, and food, for service, specials, buffets, and family meal
Cleaning of station, kitchen, and all of its associated parts as directed by Chef
Sanitation of station and kitchen to be held to serve safe standards