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Seasonal Line Cook

The Field Club of Greenwich
Greenwich, Connecticut, United States
$18 - $23 USD hourly
Part-time, Temporary


Description: Assists in the production, execution of all banquets, snack bar and a la carte services. The Line Cook will provide proper organization, prep, and cooking as directed by the Executive Chef.

  • Assist Chef in Completion of Pool Cafe service
  •  Preps station and replenishes with all of its components having a par stock
  •  Cooks and plates menu items in cooperation with rest of kitchen ensuring proper temperature, doneness, and working in sync with rest of kitchen
  •  Organize, consolidate prep, make notice of needs, and notify supervisor.
  •  Assist in putting away all orders properly
  •  Utilizing prep, and food, for service, specials, buffets, and family meal
  •  Cleaning of station, kitchen, and all of its associated parts as directed by Chef
  •  Sanitation of station and kitchen to be held to serve safe standards
  •  Works various buffet stations as needed for specials events including grills, sautΓ©, breakfast, and carving stations
  •  Assist dishwashers in organizing and cleaning of kitchen as needed
  •  Has a positive work ethic and professional approach with coworkers and customers
  •  Is punctual for shifts and has proper uniform including an apron, chef’s jacket, pants, and hat
  • Works with a pace and attention to detail 


  • High school diploma or equivalent qualification.
  • A minimum of 2 years of experience in a similar role.
  • In-depth knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team.
Salary Description