Job Title:
Sous Chef
Reports directly to:
Head Chef
We are looking for a skilled and motivated Sous Chef to join our culinary team. As a Sous Chef, you will play a crucial role in supporting the kitchen manager in overseeing kitchen operations, maintaining quality standards, and ensuring a smooth workflow.
The ideal candidate should have strong leadership skills, culinary expertise, and a commitment to delivering exceptional dining experiences.
Responsibilities:
Assist the Kitchen Manager in planning and organizing daily kitchen operations
Supervise kitchen staff and coordinate their tasks to ensure efficient workflow
Oversee food preparation, cooking, and presentation to meet quality standards
Train kitchen staff on proper cooking techniques and kitchen procedures
Monitor inventory levels and assist in ordering supplies to maintain stock levels
Ensure compliance with health and safety regulations and food hygiene standards
Collaborate with the Kitchen Manager to create and update menu items
Handle administrative tasks, such as scheduling, payroll, and performance evaluations
Assist in resolving kitchen-related issues and conflicts among staff
Uphold cleanliness and organization in the kitchen, including proper equipment maintenance
Requirements and Skills:
Proven experience as a Sous Chef, Kitchen Supervisor, or in a similar role
A culinary degree or relevant certification is a plus
Strong leadership and organizational skills
In-depth knowledge of food preparation and cooking techniques
Ability to work in a fast-paced environment and handle high-pressure situations
Excellent communication and interpersonal skills
Proficiency in using kitchen equipment and tools
Understanding of health and safety regulations in a kitchen setting
Flexibility to work evenings, weekends, and holidays
Commitment to maintaining high-quality food standards and fostering a positive kitchen culture