Position Purpose: The Sous Chef will prepare signature dishes under the direction of an Executive Chef and ensure that food comes out simultaneously, in a high quality and timely fashion. They will fill in for the Executive Chef in planning and directing food prep and culinary activities and perform management responsibilities as well. The Sous Chef is an essential support to the Front of House team in creating unforgettable dining experiences for guests.
Supervisory Responsibilities: Line Cooks, Prep Cooks, Dishwashers
Essential Duties and Functions/Responsibilities/Tasks:
HC3
Qualifications:
This job is closed.