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Sous Chef- Brennan's

The Ralph Brennan Restaurant Group
New Orleans, Louisiana, United States

Job Details

New Orleans, LA
Full Time

Sous Chef





Brand summary

Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.

Job description

Brennan’s seeks experienced Sous Chef to join our award-winning team. Brennan’s is one of the most celebrated restaurants in the United States – named a Top-5 Finalist for "Outstanding Restaurant" by the James Beard Foundation 2022, a 2022 and 2023 "Grand Award Winner" by the Wine Spectator, a 2023 "Best Restaurants in New Orleans Right Now" and 2022 "50 places in America we're most excited about right now" accolades from the New York Times.

Benefits include:

  • Flexible Schedule
  • Free Parking
  • Generous Paid Time Off
  • Medical, Dental & Vision Insurance
  • 401-K, so you can save for retirement
  • Free Mental Health Resources
  • Free Shift Meals + employee discount at all Ralph Brennan Restaurants
  • Excellent opportunities for career growth
  • Closed Mardi Gras Day, Christmas Day, & Super Bowl Sunday night (if the Saints play)

Qualifications & Benefits

About You:

  • Embody hospitality and are a leader in the kitchen and dining room.
  • Passionate about seafood.
  • Manage Line cooks, Prep cooks, Warewashers, and all hourly team members. 
  • Ensuring that all pars are met in the kitchen and oversees the execution of the menus
  • Energetic, enthusiastic, and possess strong communication and organizational skills.
  • Maintain a safe and sanitary work environment for all employees.

Qualified candidates will have:

  • 1-2 years of experience as a Sous Chef or a Culinary degree
  • Excellent fish butchery skills
  • Strong leadership skills and the ability to lead-by-example

This job is closed.