Sous Chef - Encanto

Our Mission

To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What

Makes Us Unique

You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.

Our Concept

Encanto is a Mexican restaurant that is located in the heart of Los Feliz. Our passion for la cocina Mexicana translates to a menu of bring, bold and seasonal and ingredient-driven cuisine. We have large curated selection of tequilas and agave-driven spirits that elate the palette.

What We Expect:

Description & Necessary Qualifications

The Sous Chef will work under the Executive Chef and will assist in overseeing complete operation of the kitchen. Two to three years of experience in a leadership level kitchen position are required. Experience leading and conducting at least two to three restaurant openings, banquet experience for private parties of 2-100 people are desired. Graduation from an accredited culinary school and multilingualism are both encouraged. This hands-on cooking position requires no less than 55-60 hours of work per week, with required holiday/night/weekend hours and need-based shift coverage for hourly staff. Candidate must be ServSafe certified.

Duties & Responsibilities

• Kitchen Operations Oversight.


• Execute and maintain quality and consistency of food with full adherence to corporate standards to acquire and protect restaurant sales.


• Follow, maintain, and enforce adherence to kitchen schedules, par lists, prep lists, order guides, and opening/closing procedures.


• Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff.


• Understand how to use basic computer applications and POS systems.


• Develop skillset of hourly kitchen staff, participate and conduct quarterly kitchen employee evaluations, and assist with kitchen employee sourcing, hiring and discipline.


• Maintain good rapport with vendors and have the capacity to work with multiple owner wants and needs.

Standards & Safety Compliance

• Must have thorough understanding of California labor and hiring laws.


• Must follow in-house safety program and conduct monthly in-house health inspections.


• Must adhere to corporate kitchen cleanliness standards, ordering/receiving standards, and shelf life guidelines.


• Commit to source locally when possible and cultivate diversity in the kitchen.

Experience & Education:

• Minimum of 2+ years of Sous Chef experience within a fine dining restaurant.


• Minimum of 5+ years cooking experience


• ServeSafe Certified


• Ability to work on your feet for extended hours.


• Strong organizational and time management skills with a particular attention to detail.


• Strong knife skills.


• Creativity and idea generator and executer.


• Must be available to wore irregular hours, shifts, weekends, special events, weekends and holidays.


• Strong food and beverage knowledge.

• Displays a pleasant disposition.


• Maintains a high level of integrity.


• Ability to anticipate challenges before they arise.


• Ability adapt to different situations in a rapidly changing environment.


• Reliable


• Ability to perform all the duties of this job successfully.


• Thoughtful and thorough communication with all team member, guest and management via written and verbal communication


• Ability to de-escalate stressful situations.


• Ability to identify areas of opportunity and be solution focused.

We Offer:

• Salary $70,000 - $75,000 per year


• Medical, Dental & Vision Insurance


• 401K


• Eligible for 20% Performance-based Quarterly Bonus


• Paid Time Off


• Employee Dining


• Complimentary meal per shift