Sous Chef-Fine Dining

West Hollywood, California, United States

LALOU Hiring Event
Monday, April 29 and Tuesday, April 30 from 11:30AM - 2:30PM.
Open Interviews are being conducted at our sister restaurant
Olivetta - 9010 Melrose Ave, West Hollywood

Duties & Responsibilities:

  • To check all prepared food stocks (including dry stores) and replenish as necessary and inform CDC or Executive Chef of any relevant shortages.
  • To be in control of multiple sections, and manage the kitchen in the absence of the Executive Chef or CDC.
  • To be capable of completing management tasks such as ordering, inventory control etc. upon request from CDC or Executive Chef.
  • To supervise and assist in the preparation of all food, ensuring all necessary work is completed prior to the commencement of service.
  • To ensure all staff within the team are well briefed on the daily responsibilities and are given constant supervision and motivation on all aspects of their work.
  • To supervise and ensure the smooth and efficient service of food from the sections by working and liaising with the kitchen and dining room staff at all times.
  • To control waste by maintaining the correct stock levels and rotation from dry stores and refrigeration.
  • To maintain constant quality control of all food prepared and cooked ensuring it is to the Executive Chef and restaurant standards.
  • To remain on duty until the following shift takes over or until you are discharged by the CDC or Executive Chef.
  • To ensure all work areas of the kitchen, dry stores and refrigeration are maintained in a clean and hygienic condition at all times and especially after your shift has finished.

Skills & Requirements

  • Associate degree in related field or culinary degree or a combination of education and experience.  
  • Minimum of 5 years related restaurant experience.  
  • Previous supervisory experience preferred.  
  • Must be able to speak and understand English; continuous communication with a degree of professionalism and accuracy.
  • Ability to speak and understand Spanish preferred.
  • Must be able to work a flexible schedule to include nights, holidays and weekends.
  • Current unexpired Food Manager Safety card

This job is closed.