Proof of the Pudding has spent the past four decades providing innovative menus, services, design expertise and event experiences to clients throughout Atlanta and beyond. As a preferred caterer to over 50 venues in and around Atlanta, our Off-Premise team spearheads event innovations and culinary experiences to a range of events from weddings, holiday parties, corporate retreats, and social gatherings.
Proof of the Pudding is seeking a Sous Chef to provide culinary leadership to the Offsite Catering and Events Division. T The Sous Chef will work closely with the Executive Chef and kitchen team with the goal of consistently producing menu items according to recipes and BEOs in high volume, creating innovative menu concepts, and developing team members to succeed and grow.
Responsibilities:
Performs other related duties as needed.
Qualifications
Specialized Qualifications:
COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS
Business Acumen
Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Adaptability & Planning - Possess the ability to learn new tasks and adjust well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.
Work Environment
This position will work out of Proof’s corporate office located in West Midtown but can travel to events across the Greater Atlanta Area. The Sous Chef will be in and out of kitchens and event venues with shifts having long periods moving equipment and/or food product across various surfaces. This role will also be in and out of freezers and coolers and utilizing typical kitchen equipment.
Physical Demands:
Position Salary & Benefits:
Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.
This job is closed.