Temporary Cook

Kings Reserve is seeking a Temporary Cook. This is a temporary position that will be responsible for preparing and serving nutritious, appealing and quality food for residents and guests, while maintaining high standards of cleanliness and complying with all company and state food regulations.

 Essential Functions: 

• Prepares all food in accordance with the daily menu planner, using company standardized recipes, in a timely manner. 
• Perform a pre-meal meeting with food servers to review details of daily menu. 
• Works the food line during mealtime. 
• Plates food in an attractive manner and ensures that all condiments and garnishes are prepared and served with the appropriate foods. 
• Keeps work area and serving line equipment clean and adheres to sanitation cleaning schedules. 
• Ensures proper food temperature is maintained and recorded . 
• Keeps stock rooms, coolers & freezers clean and ensures that food supply stocks are rotated; perishables are labeled, dated and stored properly. 
• Keeps food waste to a minimum by using food storage and food recycling techniques. 
• Performs other duties as assigned. 

• Must be able to work overtime and available every day including weekends until 12/1.
• Our ideal candidate thrives in a fast-paced environment and has excellent customer service skills
• Must have at least six months of full-time experience in cooking 
• Must obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.