CarePoint Health is one of New Jersey’s leading health care systems comprised of three long-standing and highly-regarded hospitals – Christ Hospital in Jersey City, Hoboken University Medical Center and Bayonne Medical Center. CarePoint united three area hospitals to provide 360-degree-coordinated care by integrating the medical facilities and physician networks associated with these institutions. With over 4,500 employees, CarePoint is the largest private employer in Hudson County, New Jersey and each year provides care to over 300,000 individuals.
CarePoint prides itself on its patient-focused approach to care delivery, with an emphasis on preventative medicine, health education, and disease management. Leveraging its vast network of physicians and healthcare experts, CarePoint is quickly becoming recognized as a leader in the broader healthcare landscape as it pioneers creative solutions to address urgent population health needs.
Responsible for all aspects of patient tray assembly and delivery to and from patients/residents floors and to the bedside. Completes dish room assignments. Maintains work areas in a clean and sanitized condition. Cleans work area after use. Prepares food items such as, nourishment and snacks, sandwiches, pureed items salad plates, appetizers and desserts. Acts as a liaison between the Patient, Food and Nutrition Department and Nursing Services during meal times for the communications of all patient /resident food needs.
Performs a variety of tasks, which relate to the transfer of information concerning patient/resident diet, meal selections, and preference including menu distribution and retrieval. May be trained to do diet modifications. May complete the duties of a Lead Hospitality Associate. Completes other related duties as assigned.