Sous Chef

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. 

 

YOUR RESPONSIBILITIES 

• Live Our Vision, Values and Beliefs every day 
• Assume the role and responsibilities of the Executive Chef when not present
• Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant
• Support strategic research and development initiatives
• Recruit the right talent for our ever-changing business and conduct pre-employment interviews
• Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates
• Contribute to daily confidential Leader Notes log with record of associate, training, service, and food issues dealt with during shift
• Embrace an ever-changing business, and deliver top results no matter the obstacle

OUR REQUIREMENTS 

• 2+ years of relevant experience in Hospitality industry
• Maintain proper food certifications specific to State Laws
• Advanced knife skills
• Ability to work independently and with all levels of leadership in a fast paced environment
• Strong organizational skills and attention to detail
• Team player with enthusiastic outlook and creative mind
• Strong decision-making abilities

OUR PHYSICAL REQUIREMENTS 

• Must be able to lift up to 50 pounds
• Must be able to work standing and walking for extended periods of time

 

 

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