Timpano Las Olas, a vibrant restaurant known for its bold flavors and dynamic dining experiences, is looking for a passionate and driven Sous Chef to join our culinary team. If you are a hands-on leader who thrives in a fast-paced kitchen and has a strong desire to innovate while maintaining the essence of classic Italian-American cuisine, this opportunity is for you!
What We Offer:
Join Tavistock Restaurant Collection and be part of our team, where culinary innovation and excellence create unforgettable dining experiences.
POSITION SUMMARY:
The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas.
ESSENTIAL FUNCTIONS:
Essential Functions Statement(s)
SKILLS & ABILITIES
Education: High School Diploma or Equivalent
Experience: One year of prior culinary supervisory experience in a hospitality environment preferred
Fluent in communicating (speaking, reading, and writing) in English