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Sous Chef / Assistant Kitchen Manager

Harriet's Hamburgers
Full-time
On-site
Charlotte, North Carolina, United States
Chef

SOUS CHEF – ASSISTANT KITCHEN MANAGER


Joining the leadership team at Harriet's Hamburgers in Ballantyne is a unique opportunity to contribute to the effectiveness of our team and our business. We are looking for hard-working individuals who share our passion for providing exceptional service and hospitality to our guests.


Qualifications

  • 2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment
  • Ability to learn and train others on all aspects of operations
  • Ability to drive hospitality and inspire others to do so
  • Must exhibit an aptitude for leading, coaching, and driving excellence at every level
  • Understanding of financial aspects of business operations


Benefits

If work-life balance is your thing, we offer a 40-45 hour work week with two consecutive days off!

  • Our Benefits Include
  • Career development opportunities – we are growing!
  • Competitive salary + Benefits
  • Medical, dental and vision insurance
  • 401K plan with company match
  • Paid time off
  • Charitable opportunities to give back


Responsibilities

  • Upholding our standards of excellence and hospitality
  • Leading your team
  • Managing all functions on our daily checklist
  • Handling ordering and scheduling
  • Focusing attention on team development
  • Overseeing inventory, quality and safety
  • Managing the facility
  • Leading and developing community relations