Sous Chef / Assistant Kitchen Manager

SOUS CHEF – ASSISTANT KITCHEN MANAGER

Joining the leadership team at Harriet's Hamburgers in Ballantyne is a unique opportunity to contribute to the effectiveness of our team and our business. We are looking for hard-working individuals who share our passion for providing exceptional service and hospitality to our guests.

Qualifications

• 2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment
• Ability to learn and train others on all aspects of operations
• Ability to drive hospitality and inspire others to do so
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations

Benefits

If work-life balance is your thing, we offer a 40-45 hour work week with two consecutive days off!

• Our Benefits Include
• Career development opportunities – we are growing!
• Competitive salary + Benefits
• Medical, dental and vision insurance
• 401K plan with company match
• Paid time off
• Charitable opportunities to give back

Responsibilities

• Upholding our standards of excellence and hospitality
• Leading your team
• Managing all functions on our daily checklist
• Handling ordering and scheduling
• Focusing attention on team development
• Overseeing inventory, quality and safety
• Managing the facility
• Leading and developing community relations