SOUS CHEF – ASSISTANT KITCHEN MANAGER
Joining the leadership team at Harriet's Hamburgers in Ballantyne is a unique opportunity to contribute to the effectiveness of our team and our business. We are looking for hard-working individuals who share our passion for providing exceptional service and hospitality to our guests.
Qualifications
- 2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment
- Ability to learn and train others on all aspects of operations
- Ability to drive hospitality and inspire others to do so
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
Benefits
If work-life balance is your thing, we offer a 40-45 hour work week with two consecutive days off!
- Our Benefits Include
- Career development opportunities – we are growing!
- Competitive salary + Benefits
- Medical, dental and vision insurance
- 401K plan with company match
- Paid time off
- Charitable opportunities to give back
Responsibilities
- Upholding our standards of excellence and hospitality
- Leading your team
- Managing all functions on our daily checklist
- Handling ordering and scheduling
- Focusing attention on team development
- Overseeing inventory, quality and safety
- Managing the facility
- Leading and developing community relations