Job Purpose:
Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events
Job Duties and Responsibilities:
(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
Job Specifications:
Education and Experience:
Essential:
Desirable:
Skills and Knowledge:
Essential:
Desirable:
Supervisory/Managerial Accountability:
Direct: Lead Production Cook, Production Cook, Prep Cook, Lead Utility, Utility, F&B Deep Cleaning Technician, Attendant
Indirect: None